• California

    The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (307 wines from 7 subregions)
  • Virginia

    An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (4 wines from 4 subregions)
  • Washington

    Produces over 30 varietals, including some remarkable reds. (7 wines from 1 subregion)