• California

    The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (2,796 wines from 9 subregions)
  • New York

    Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (48 wines from 3 subregions)
  • Oregon

    Produces many varietals and blends, but best known for Pinot Noir. (172 wines from 2 subregions)
  • Virginia

    An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (89 wines from 5 subregions)
  • Washington

    Produces over 30 varietals, including some remarkable reds. (1,731 wines from 2 subregions)