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California
The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (2,397 wines from 9 subregions)
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Oregon
Produces many varietals and blends, but best known for Pinot Noir. (649 wines from 2 subregions)
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Virginia
An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (7 wines from 5 subregions)
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Washington
Produces over 30 varietals, including some remarkable reds. (615 wines from 2 subregions)