• All Tempranillo from USA

  4,167 wines
  

• American

  17 wines
  

• Arizona

  44 wines from 1 subregion
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (2,397 wines from 9 subregions)
  

• Colorado

  27 wines
  

• Idaho

  47 wines
  

• Illinois

  3 wines
  

• Indiana

  2 wines
  

• Kentucky

  2 wines
  

• Maryland

  3 wines
  

• Massachusetts

  1 wine
  

• Michigan

  1 wine
  

• Nevada

  2 wines
  

• New Jersey

  2 wines
  

• New Mexico

  19 wines
  

• North Carolina

  14 wines
  

• Ohio

  1 wine
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (649 wines from 2 subregions)
  

• Oregon/Washington

  46 wines
  

• Pennsylvania

  1 wine
  

• South Carolina

  1 wine
  

• Texas

  265 wines
  

• Utah

  1 wine
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (7 wines from 5 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (615 wines from 2 subregions)