• All Nebbiolo from USA

  1,202 wines
  

• American

  6 wines
  

• Arizona

  20 wines from 2 subregions
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (779 wines from 9 subregions)
  

• Iowa

  2 wines
  

• Maryland

  4 wines
  

• Michigan

  1 wine
  

• New Jersey

  9 wines
  

• New Mexico

  12 wines
  

• North Carolina

  6 wines
  

• Ohio

  1 wine
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (24 wines from 2 subregions)
  

• Oregon/Washington

  5 wines
  

• Pennsylvania

  4 wines
  

• Texas

  3 wines
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (79 wines from 4 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (246 wines from 1 subregion)
  

• Wisconsin

  1 wine