• Arizona

    17 wines from 2 subregions
  • California

    The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (717 wines from 9 subregions)
  • Oregon

    Produces many varietals and blends, but best known for Pinot Noir. (20 wines from 2 subregions)
  • Virginia

    An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (72 wines from 4 subregions)
  • Washington

    Produces over 30 varietals, including some remarkable reds. (216 wines from 1 subregion)