• All Zinfandel from USA

  44,825 wines
  

• American

  46 wines
  

• Arizona

  81 wines from 2 subregions
  

• Arkansas

  3 wines
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (43,493 wines from 11 subregions)
  

• Colorado

  24 wines
  

• Connecticut

  7 wines
  

• Florida

  9 wines
  

• Georgia

  3 wines
  

• Idaho

  7 wines
  

• Illinois

  5 wines
  

• Indiana

  30 wines
  

• Iowa

  8 wines
  

• Kentucky

  6 wines
  

• Louisiana

  1 wine
  

• Maine

  1 wine
  

• Maryland

  5 wines from 2 subregions
  

• Massachusetts

  20 wines
  

• Michigan

  3 wines from 2 subregions
  

• Minnesota

  10 wines
  

• Missouri

  1 wine
  

• Nebraska

  1 wine
  

• Nevada

  10 wines
  

• New Hampshire

  1 wine
  

• New Jersey

  17 wines
  

• New Mexico

  24 wines
  

• New York

  Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (29 wines from 3 subregions)
  

• North Carolina

  25 wines
  

• Ohio

  17 wines
  

• Oklahoma

  7 wines
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (248 wines from 2 subregions)
  

• Oregon/Washington

  33 wines
  

• Pennsylvania

  14 wines
  

• South Dakota

  2 wines
  

• Tennessee

  6 wines
  

• Texas

  100 wines
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (12 wines from 6 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (499 wines from 2 subregions)
  

• Wisconsin

  17 wines