• All Viognier from USA

  9,272 wines
  

• American

  19 wines
  

• Arizona

  78 wines from 2 subregions
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (5,914 wines from 10 subregions)
  

• Colorado

  66 wines
  

• Georgia

  34 wines
  

• Idaho

  66 wines
  

• Illinois

  3 wines
  

• Indiana

  7 wines
  

• Kansas

  1 wine
  

• Kentucky

  7 wines
  

• Louisiana

  1 wine
  

• Maryland

  26 wines from 3 subregions
  

• Massachusetts

  2 wines
  

• Michigan

  10 wines from 1 subregion
  

• Missouri

  4 wines
  

• Nebraska

  1 wine
  

• New Hampshire

  1 wine
  

• New Jersey

  8 wines
  

• New Mexico

  20 wines
  

• New York

  Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (39 wines from 2 subregions)
  

• North Carolina

  86 wines
  

• Ohio

  2 wines
  

• Oklahoma

  1 wine
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (650 wines from 2 subregions)
  

• Oregon/Washington

  14 wines
  

• Pennsylvania

  17 wines
  

• South Carolina

  3 wines
  

• Tennessee

  13 wines
  

• Texas

  210 wines
  

• Vermont

  1 wine
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (700 wines from 9 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (1,264 wines from 2 subregions)
  

• Wisconsin

  4 wines