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California
The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (4,615 wines from 9 subregions)
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Oregon
Produces many varietals and blends, but best known for Pinot Noir. (26 wines from 2 subregions)
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Virginia
An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (9 wines from 3 subregions)
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Washington
Produces over 30 varietals, including some remarkable reds. (871 wines from 2 subregions)