• Arizona

    10 wines from 2 subregions
  • California

    The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (4,485 wines from 9 subregions)
  • Oregon

    Produces many varietals and blends, but best known for Pinot Noir. (26 wines from 2 subregions)
  • Virginia

    An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (8 wines from 3 subregions)
  • Washington

    Produces over 30 varietals, including some remarkable reds. (842 wines from 2 subregions)