• All Sangiovese from USA

  8,048 wines
  

• American

  17 wines
  

• Arizona

  87 wines from 2 subregions
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (5,752 wines from 9 subregions)
  

• Colorado

  28 wines
  

• Connecticut

  2 wines
  

• Georgia

  29 wines
  

• Idaho

  18 wines
  

• Illinois

  15 wines
  

• Indiana

  1 wine
  

• Iowa

  2 wines
  

• Kentucky

  2 wines
  

• Maine

  1 wine
  

• Maryland

  13 wines from 4 subregions
  

• Massachusetts

  1 wine
  

• Michigan

  1 wine from 1 subregion
  

• Minnesota

  3 wines
  

• Montana

  1 wine
  

• New Hampshire

  2 wines
  

• New Jersey

  24 wines
  

• New Mexico

  17 wines
  

• New York

  Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (28 wines from 4 subregions)
  

• North Carolina

  65 wines from 1 subregion
  

• Ohio

  11 wines
  

• Oklahoma

  1 wine
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (118 wines from 2 subregions)
  

• Oregon/Washington

  20 wines
  

• Pennsylvania

  13 wines
  

• South Carolina

  4 wines
  

• Tennessee

  4 wines
  

• Texas

  200 wines
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (86 wines from 8 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (1,476 wines from 2 subregions)
  

• Wisconsin

  6 wines