• Arizona

    54 wines from 2 subregions
  • California

    The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (1,228 wines from 9 subregions)
  • New York

    Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (1 wine from 1 subregion)
  • Oregon

    Produces many varietals and blends, but best known for Pinot Noir. (23 wines from 2 subregions)
  • Virginia

    An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (14 wines from 6 subregions)
  • Washington

    Produces over 30 varietals, including some remarkable reds. (240 wines from 1 subregion)