• All Red Bordeaux Blend from USA

  24,331 wines
  

• American

  36 wines
  

• Arizona

  38 wines from 2 subregions
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (16,315 wines from 10 subregions)
  

• Colorado

  91 wines
  

• Connecticut

  6 wines
  

• Georgia

  40 wines
  

• Idaho

  50 wines
  

• Illinois

  8 wines
  

• Kentucky

  6 wines
  

• Louisiana

  2 wines
  

• Maryland

  50 wines from 3 subregions
  

• Massachusetts

  20 wines from 1 subregion
  

• Michigan

  131 wines from 1 subregion
  

• Missouri

  14 wines
  

• New Jersey

  77 wines
  

• New Mexico

  32 wines
  

• New York

  Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (609 wines from 4 subregions)
  

• North Carolina

  90 wines
  

• Ohio

  39 wines
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (328 wines from 2 subregions)
  

• Oregon/Washington

  38 wines
  

• Pennsylvania

  109 wines
  

• Rhode Island

  7 wines
  

• Tennessee

  8 wines
  

• Texas

  224 wines
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (880 wines from 10 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (5,072 wines from 2 subregions)
  

• West Virginia

  3 wines
  

• Wisconsin

  8 wines