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California
The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (7,835 wines from 9 subregions)
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New York
Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (1,276 wines from 5 subregions)
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Oregon
Produces many varietals and blends, but best known for Pinot Noir. (325 wines from 2 subregions)
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Virginia
An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (1,148 wines from 10 subregions)
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Washington
Produces over 30 varietals, including some remarkable reds. (2,422 wines from 2 subregions)