-
California
The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (7,730 wines from 9 subregions)
-
New York
Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (1,256 wines from 5 subregions)
-
Oregon
Produces many varietals and blends, but best known for Pinot Noir. (318 wines from 2 subregions)
-
Virginia
An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (1,136 wines from 10 subregions)
-
Washington
Produces over 30 varietals, including some remarkable reds. (2,374 wines from 2 subregions)