• All Cabernet Franc from USA

  14,083 wines
  

• American

  24 wines
  

• Arizona

  15 wines from 1 subregion
  

• Arkansas

  1 wine
  

• California

  The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (7,646 wines from 9 subregions)
  

• Colorado

  148 wines
  

• Connecticut

  72 wines
  

• Florida

  1 wine
  

• Georgia

  38 wines
  

• Idaho

  16 wines
  

• Illinois

  15 wines
  

• Indiana

  11 wines
  

• Iowa

  1 wine
  

• Kansas

  6 wines
  

• Kentucky

  20 wines
  

• Maryland

  75 wines from 5 subregions
  

• Massachusetts

  29 wines from 1 subregion
  

• Michigan

  247 wines from 2 subregions
  

• Minnesota

  2 wines
  

• Missouri

  25 wines
  

• New Jersey

  74 wines
  

• New Mexico

  22 wines
  

• New York

  Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (1,249 wines from 5 subregions)
  

• North Carolina

  153 wines
  

• Ohio

  112 wines
  

• Oklahoma

  2 wines
  

• Oregon

  Produces many varietals and blends, but best known for Pinot Noir. (315 wines from 2 subregions)
  

• Oregon/Washington

  22 wines
  

• Pennsylvania

  135 wines
  

• Rhode Island

  29 wines
  

• Tennessee

  2 wines
  

• Texas

  77 wines
  

• Vermont

  2 wines
  

• Virginia

  An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (1,132 wines from 10 subregions)
  

• Washington

  Produces over 30 varietals, including some remarkable reds. (2,359 wines from 2 subregions)
  

• West Virginia

  1 wine
  

• Wisconsin

  5 wines