-
California
The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 496,580 wines)
-
New York
Third in the US in wine production, and has been making a name for itself as of late with Pinots and Burgundy's. (5 subregions, 15,547 wines)
-
Oregon
Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 48,902 wines)
-
Virginia
An emerging producer, mostly for Chardonnay and Cabernet Sauvignon. (10 subregions, 12,010 wines)