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USA

53 regions, 632,902 wines

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Top Regions

Alsace (France)

Known for dry Rieslings and Gewürztraminers, this French region has a strong Germanic influence. (40 subregions, 26,759 wines)

Bordeaux (France)

Perhaps the most famous wine producing region in the world. Known for red blends. (7 subregions, 94,745 wines)

British Columbia (Canada)

Made here since 1859, but the modern era began about 15 years ago (5 subregions, 15,965 wines)

Burgundy (France)

Home of the canonical old world Pinot Noirs and Chardonnays (8 subregions, 198,367 wines)

California (USA)

The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 459,381 wines)

Castilla y León (Spain)

The largest area of Spain, producing some great wines, including those of Ribera del Duero (1 subregion, 16,793 wines)

Champagne (France)

The best known region for sparkling wine. Truly some great stuff. (17 subregions, 21,501 wines)

Coastal Region (South Africa)

The country of the Tannat grape. (11 subregions, 20,919 wines)

La Rioja (Spain)

The old world home of Tempranillo, but also produces Grenache and other tasty varietals. (2 subregions, 19,763 wines)

Languedoc Roussillon (France)

France's melting pot for wine. Influence from Rhone, Bordeaux and the Mediteranean. (3 subregions, 41,986 wines)

Loire Valley (France)

Known for Chenin blanc and other whites, but produces a bit of everything. (4 subregions, 37,382 wines)

Mendoza (Argentina)

Accounting for nearly two-thirds of Argentina's entire wine production in the foothills of the Andes. (6 subregions, 30,756 wines)

Mosel Saar Ruwer (Germany)

Famous for Riesling, but limited production of other wines. (27,641 wines)

One of Austrailia's most famous wine areas known for Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot Noir. (9 subregions, 20,167 wines)

Ontario (Canada)

Known for Ice wines, Rieslings, as well as some good reds like Pinot Noir and Cab Franc. (2 subregions, 16,499 wines)

Oregon (USA)

Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 44,830 wines)

Piedmont (Italy)

Includes Barolo, Barbaresco, and Aste Spumante. (5 subregions, 59,645 wines)

Rhône (France)

Home of Cotes du Rhone, and best known for red blends, but produces all sorts of good stuff. (4 subregions, 64,135 wines)

South Australia (Australia)

Best known for Shiraz, but produces everything from Riesling to Cabernet Franc. (7 subregions, 57,582 wines)

South Island (New Zealand)

Once "up and coming," now accepted as home to some of the great Sauvignon Blancs and Pinot Noirs. (5 subregions, 17,310 wines)

Tuscany (Italy)

All sorts of good stuff here, including Chianti, Brunello, and Montepulciano. (7 subregions, 60,602 wines)

Veneto (Italy)

A region in north-eastern Italy which produces a huge variety of both red and white wines. (1 subregion, 27,497 wines)

Victoria (Australia)

Known for Yarra Valley's Chardonnays, but also some great Pinot Noirs and Cabernet Sauvignons. (6 subregions, 29,063 wines)

Washington (USA)

Produces over 30 varietals, including some remarkable reds. (2 subregions, 60,790 wines)

Western Australia (Australia)

Emerging area known for Sauvignon Blanc, Cabernet Sauvignon, and some great Zinfandels. (2 subregions, 17,063 wines)

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