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Top Countries

USA

53 regions, 618,644 wines

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Top Regions

Alsace (France)

Known for dry Rieslings and Gewürztraminers, this French region has a strong Germanic influence. (40 subregions, 26,402 wines)

Bordeaux (France)

Perhaps the most famous wine producing region in the world. Known for red blends. (7 subregions, 93,423 wines)

British Columbia (Canada)

Made here since 1859, but the modern era began about 15 years ago (5 subregions, 15,536 wines)

Burgundy (France)

Home of the canonical old world Pinot Noirs and Chardonnays (8 subregions, 195,835 wines)

California (USA)

The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 449,040 wines)

Castilla y León (Spain)

The largest area of Spain, producing some great wines, including those of Ribera del Duero (1 subregion, 16,476 wines)

Champagne (France)

The best known region for sparkling wine. Truly some great stuff. (17 subregions, 21,080 wines)

Coastal Region (South Africa)

The country of the Tannat grape. (11 subregions, 20,599 wines)

La Rioja (Spain)

The old world home of Tempranillo, but also produces Grenache and other tasty varietals. (2 subregions, 19,378 wines)

Languedoc Roussillon (France)

France's melting pot for wine. Influence from Rhone, Bordeaux and the Mediteranean. (3 subregions, 41,376 wines)

Loire Valley (France)

Known for Chenin blanc and other whites, but produces a bit of everything. (4 subregions, 36,745 wines)

Mendoza (Argentina)

Accounting for nearly two-thirds of Argentina's entire wine production in the foothills of the Andes. (6 subregions, 30,146 wines)

Mosel Saar Ruwer (Germany)

Famous for Riesling, but limited production of other wines. (27,274 wines)

One of Austrailia's most famous wine areas known for Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot Noir. (9 subregions, 19,980 wines)

Ontario (Canada)

Known for Ice wines, Rieslings, as well as some good reds like Pinot Noir and Cab Franc. (2 subregions, 16,220 wines)

Oregon (USA)

Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 43,522 wines)

Piedmont (Italy)

Includes Barolo, Barbaresco, and Aste Spumante. (5 subregions, 58,523 wines)

Rhône (France)

Home of Cotes du Rhone, and best known for red blends, but produces all sorts of good stuff. (4 subregions, 63,119 wines)

South Australia (Australia)

Best known for Shiraz, but produces everything from Riesling to Cabernet Franc. (7 subregions, 56,782 wines)

South Island (New Zealand)

Once "up and coming," now accepted as home to some of the great Sauvignon Blancs and Pinot Noirs. (5 subregions, 16,998 wines)

Tuscany (Italy)

All sorts of good stuff here, including Chianti, Brunello, and Montepulciano. (7 subregions, 59,390 wines)

Veneto (Italy)

A region in north-eastern Italy which produces a huge variety of both red and white wines. (1 subregion, 26,973 wines)

Victoria (Australia)

Known for Yarra Valley's Chardonnays, but also some great Pinot Noirs and Cabernet Sauvignons. (6 subregions, 28,678 wines)

Washington (USA)

Produces over 30 varietals, including some remarkable reds. (2 subregions, 59,322 wines)

Western Australia (Australia)

Emerging area known for Sauvignon Blanc, Cabernet Sauvignon, and some great Zinfandels. (2 subregions, 16,862 wines)

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