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USA

53 regions, 645,724 wines

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Top Regions

Alsace (France)

Known for dry Rieslings and Gewürztraminers, this French region has a strong Germanic influence. (40 subregions, 26,975 wines)

Bordeaux (France)

Perhaps the most famous wine producing region in the world. Known for red blends. (7 subregions, 95,686 wines)

British Columbia (Canada)

Made here since 1859, but the modern era began about 15 years ago (5 subregions, 16,449 wines)

Burgundy (France)

Home of the canonical old world Pinot Noirs and Chardonnays (8 subregions, 200,767 wines)

California (USA)

The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 468,932 wines)

Castilla y León (Spain)

The largest area of Spain, producing some great wines, including those of Ribera del Duero (1 subregion, 17,090 wines)

Champagne (France)

The best known region for sparkling wine. Truly some great stuff. (17 subregions, 21,766 wines)

Coastal Region (South Africa)

The country of the Tannat grape. (11 subregions, 21,229 wines)

La Rioja (Spain)

The old world home of Tempranillo, but also produces Grenache and other tasty varietals. (2 subregions, 20,086 wines)

Languedoc Roussillon (France)

France's melting pot for wine. Influence from Rhone, Bordeaux and the Mediteranean. (3 subregions, 42,453 wines)

Loire Valley (France)

Known for Chenin blanc and other whites, but produces a bit of everything. (4 subregions, 37,889 wines)

Mendoza (Argentina)

Accounting for nearly two-thirds of Argentina's entire wine production in the foothills of the Andes. (6 subregions, 31,260 wines)

Mosel Saar Ruwer (Germany)

Famous for Riesling, but limited production of other wines. (27,858 wines)

One of Austrailia's most famous wine areas known for Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot Noir. (9 subregions, 20,314 wines)

Ontario (Canada)

Known for Ice wines, Rieslings, as well as some good reds like Pinot Noir and Cab Franc. (2 subregions, 16,706 wines)

Oregon (USA)

Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 45,856 wines)

Piedmont (Italy)

Includes Barolo, Barbaresco, and Aste Spumante. (5 subregions, 60,498 wines)

Rhône (France)

Home of Cotes du Rhone, and best known for red blends, but produces all sorts of good stuff. (4 subregions, 64,931 wines)

South Australia (Australia)

Best known for Shiraz, but produces everything from Riesling to Cabernet Franc. (7 subregions, 58,184 wines)

South Island (New Zealand)

Once "up and coming," now accepted as home to some of the great Sauvignon Blancs and Pinot Noirs. (5 subregions, 17,625 wines)

Tuscany (Italy)

All sorts of good stuff here, including Chianti, Brunello, and Montepulciano. (7 subregions, 61,623 wines)

Veneto (Italy)

A region in north-eastern Italy which produces a huge variety of both red and white wines. (1 subregion, 27,887 wines)

Victoria (Australia)

Known for Yarra Valley's Chardonnays, but also some great Pinot Noirs and Cabernet Sauvignons. (6 subregions, 29,302 wines)

Washington (USA)

Produces over 30 varietals, including some remarkable reds. (2 subregions, 61,992 wines)

Western Australia (Australia)

Emerging area known for Sauvignon Blanc, Cabernet Sauvignon, and some great Zinfandels. (2 subregions, 17,183 wines)

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