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USA

53 regions, 627,416 wines

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Top Regions

Alsace (France)

Known for dry Rieslings and Gewürztraminers, this French region has a strong Germanic influence. (40 subregions, 26,670 wines)

Bordeaux (France)

Perhaps the most famous wine producing region in the world. Known for red blends. (7 subregions, 94,320 wines)

British Columbia (Canada)

Made here since 1859, but the modern era began about 15 years ago (5 subregions, 15,838 wines)

Burgundy (France)

Home of the canonical old world Pinot Noirs and Chardonnays (8 subregions, 197,469 wines)

California (USA)

The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 455,420 wines)

Castilla y León (Spain)

The largest area of Spain, producing some great wines, including those of Ribera del Duero (1 subregion, 16,668 wines)

Champagne (France)

The best known region for sparkling wine. Truly some great stuff. (17 subregions, 21,302 wines)

Coastal Region (South Africa)

The country of the Tannat grape. (11 subregions, 20,764 wines)

La Rioja (Spain)

The old world home of Tempranillo, but also produces Grenache and other tasty varietals. (2 subregions, 19,606 wines)

Languedoc Roussillon (France)

France's melting pot for wine. Influence from Rhone, Bordeaux and the Mediteranean. (3 subregions, 41,773 wines)

Loire Valley (France)

Known for Chenin blanc and other whites, but produces a bit of everything. (4 subregions, 37,158 wines)

Mendoza (Argentina)

Accounting for nearly two-thirds of Argentina's entire wine production in the foothills of the Andes. (6 subregions, 30,544 wines)

Mosel Saar Ruwer (Germany)

Famous for Riesling, but limited production of other wines. (27,504 wines)

One of Austrailia's most famous wine areas known for Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot Noir. (9 subregions, 20,110 wines)

Ontario (Canada)

Known for Ice wines, Rieslings, as well as some good reds like Pinot Noir and Cab Franc. (2 subregions, 16,401 wines)

Oregon (USA)

Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 44,320 wines)

Piedmont (Italy)

Includes Barolo, Barbaresco, and Aste Spumante. (5 subregions, 59,207 wines)

Rhône (France)

Home of Cotes du Rhone, and best known for red blends, but produces all sorts of good stuff. (4 subregions, 63,736 wines)

South Australia (Australia)

Best known for Shiraz, but produces everything from Riesling to Cabernet Franc. (7 subregions, 57,319 wines)

South Island (New Zealand)

Once "up and coming," now accepted as home to some of the great Sauvignon Blancs and Pinot Noirs. (5 subregions, 17,179 wines)

Tuscany (Italy)

All sorts of good stuff here, including Chianti, Brunello, and Montepulciano. (7 subregions, 60,141 wines)

Veneto (Italy)

A region in north-eastern Italy which produces a huge variety of both red and white wines. (1 subregion, 27,293 wines)

Victoria (Australia)

Known for Yarra Valley's Chardonnays, but also some great Pinot Noirs and Cabernet Sauvignons. (6 subregions, 28,934 wines)

Washington (USA)

Produces over 30 varietals, including some remarkable reds. (2 subregions, 60,196 wines)

Western Australia (Australia)

Emerging area known for Sauvignon Blanc, Cabernet Sauvignon, and some great Zinfandels. (2 subregions, 17,000 wines)

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