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USA

53 regions, 660,616 wines

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Top Regions

Alsace (France)

Known for dry Rieslings and Gewürztraminers, this French region has a strong Germanic influence. (40 subregions, 27,234 wines)

Bordeaux (France)

Perhaps the most famous wine producing region in the world. Known for red blends. (7 subregions, 96,940 wines)

British Columbia (Canada)

Made here since 1859, but the modern era began about 15 years ago (5 subregions, 16,995 wines)

Burgundy (France)

Home of the canonical old world Pinot Noirs and Chardonnays (8 subregions, 203,541 wines)

California (USA)

The biggest wine producing region in the U.S. Known for Cabernets, but produces almost every varietal. (11 subregions, 480,165 wines)

Castilla y León (Spain)

The largest area of Spain, producing some great wines, including those of Ribera del Duero (1 subregion, 17,478 wines)

Champagne (France)

The best known region for sparkling wine. Truly some great stuff. (17 subregions, 22,169 wines)

Coastal Region (South Africa)

The country of the Tannat grape. (11 subregions, 21,578 wines)

La Rioja (Spain)

The old world home of Tempranillo, but also produces Grenache and other tasty varietals. (2 subregions, 20,503 wines)

Languedoc Roussillon (France)

France's melting pot for wine. Influence from Rhone, Bordeaux and the Mediteranean. (3 subregions, 43,043 wines)

Loire Valley (France)

Known for Chenin blanc and other whites, but produces a bit of everything. (4 subregions, 38,545 wines)

Mendoza (Argentina)

Accounting for nearly two-thirds of Argentina's entire wine production in the foothills of the Andes. (6 subregions, 31,880 wines)

Mosel Saar Ruwer (Germany)

Famous for Riesling, but limited production of other wines. (28,139 wines)

One of Austrailia's most famous wine areas known for Shiraz and Semillon as well as extensive plantings of Chardonnay, Cabernet Sauvignon and small quantities of Pinot Noir. (9 subregions, 20,477 wines)

Ontario (Canada)

Known for Ice wines, Rieslings, as well as some good reds like Pinot Noir and Cab Franc. (2 subregions, 17,017 wines)

Oregon (USA)

Produces many varietals and blends, but best known for Pinot Noir. (2 subregions, 47,072 wines)

Piedmont (Italy)

Includes Barolo, Barbaresco, and Aste Spumante. (5 subregions, 61,710 wines)

Rhône (France)

Home of Cotes du Rhone, and best known for red blends, but produces all sorts of good stuff. (4 subregions, 65,944 wines)

South Australia (Australia)

Best known for Shiraz, but produces everything from Riesling to Cabernet Franc. (7 subregions, 58,888 wines)

South Island (New Zealand)

Once "up and coming," now accepted as home to some of the great Sauvignon Blancs and Pinot Noirs. (5 subregions, 17,893 wines)

Tuscany (Italy)

All sorts of good stuff here, including Chianti, Brunello, and Montepulciano. (7 subregions, 62,956 wines)

Veneto (Italy)

A region in north-eastern Italy which produces a huge variety of both red and white wines. (1 subregion, 28,341 wines)

Victoria (Australia)

Known for Yarra Valley's Chardonnays, but also some great Pinot Noirs and Cabernet Sauvignons. (6 subregions, 29,617 wines)

Washington (USA)

Produces over 30 varietals, including some remarkable reds. (2 subregions, 63,307 wines)

Western Australia (Australia)

Emerging area known for Sauvignon Blanc, Cabernet Sauvignon, and some great Zinfandels. (2 subregions, 17,358 wines)

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